It means listening … then devising practical, real-world solutions to problems.
That’s The Bettcher Approach … from our earliest days, nearly seven decades ago, when we pioneered new ways to increase productivity, yields and profits in the meat processing industry. Today, you’ll find The Bettcher Approach benefiting customers in many fields, from food processing and foodservice to numerous industrial and medical segments. It’s much more than just a business philosophy: It delivers real benefits in the form of better productivity … better operations … and improved bottom-line financial performance for your business. At Bettcher, we put the customer at the center of everything we do.
Bettcher is delighted to announce the launch of the Quantum™ Trimmer System. This new trimmer system, the result of years of research and rigorous field testing, represents the most powerful, productive and profitable trimming solution ever offered to the meat processing industry. The Quantum Trimmer System is comprised of a high-speed Quantum Motor, a no-maintenance Driveline and high-performance Q620 Quantum / Q1000 Quantum Trimmers. Like all Bettcher products, this advanced trimmer system was developed with direct customer input and represents a significant departure from earlier Bettcher trimming products including the Whizard® Trimmer. Discover how the new Quantum Trimmer System can improve your meat trimming, lean recovery, and defatting operations.
Bettcher Industries is pleased to announce the Optimax Automatic Batter Breading Machine was featured in a recent episode of Business Update. This episode highlighted foodservice equipment influencing the way food is prepared and how restaurant operators can switch from expensive frozen pre-breaded food to freshly breaded, locally sourced meats and vegetables. Whether it is through improved performance, or simply an increased understanding of the value of wholesome ingredients, Business Update: Foodservice in America showed television audiences nationwide a never-before-seen side of the culinary world. Check out the video here ...