High yield and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat.
In addition to the standard NAB520, the NAB520DD is also available. This model is an upgraded version that facilitates derinding and removal of fat at preset thickness options, for maximum efficiency and output control. Ideal for pork meats such as pork loin, bacon and shoulder.
Fully automatic derinder for in-line solutions. Easy to adjust, robust and with special pressure rollers to guarantee constant efficiency over time. See the Grasselli website for more details.