At the Restaurant Operations Innovation Center at Bettcher Industries, we help our customers develop delicious new breading recipes and other unique, flavorful menu items that allow them to shine over their competition by offering great taste, superior freshness, and consistent quality.
How? We invite restaurant chefs and menu planners to work side-by-side with Bettcher’s product development specialists in our modern test kitchen to create fresh-breaded food products that add excitement and innovation to menu offerings.
Whether you’re developing a completely new menu item or looking to improve a current one, you’ll be amazed at how our breading resources and processes can create tasty, scrumptious selections that drive customer satisfaction and repeat business through memorable dining experiences and consistent high food quality.
With Bettcher’s culinary center and test kitchen backing you up, great fresh-breaded menu items are within your reach! Contact us today and let’s explore the possibilities.