The Restaurant Operations Innovation Center
The culinary center and test kitchen at Bettcher helps restaurants develop unique, flavorful recipes that their customers will love.
At the Restaurant Operations Innovation Center at Bettcher Industries, we help our customers develop delicious new breading recipes and other unique, flavorful menu items that allow them to shine over their competition by offering great taste, superior freshness, and consistent quality.
How? We invite restaurant chefs and menu planners to work side-by-side with Bettcher’s product development specialists in our modern test kitchen to create fresh-breaded food products that add excitement and innovation to menu offerings.
Great fresh-breaded foods like:
- Onion rings, mushrooms and other veggies
- Chicken (nuggets, legs, wings, boneless breasts)
- Pork cutlets
- Calamari, scallops and clams
- Cheese sticks and cheese curds
Create a signature selection and jazz up your menu!
Whether you’re developing a completely new menu item or looking to improve a current one, you’ll be amazed at how our breading resources and processes can create tasty, scrumptious selections that drive customer satisfaction and repeat business through memorable dining experiences and consistent high food quality.
With Bettcher’s culinary center and test kitchen backing you up, great fresh-breaded menu items are within your reach! Contact us today and let’s explore the possibilities.
