The easy way to deliver consistent quality, fresh-breaded menu items … at the lowest cost.

In today's market, what keeps customers coming back is fresh food at a great value.  While everyone agrees that fresh is best, there has never been an easy way to prepare any type of breaded food.

Until the introduction of our batter-breader machines, there were two choices when it came to preparing breaded foods: Buy expensive, pre-breaded frozen products from someone else ... or hand-bread them using the same centuries-old, inefficient, messy and labor-intensive method.

Today, with increasingly high ingredient costs as well as the need to deliver quality to customers, we're changing the way people think about preparing breaded foods!

Consistent Breading Perfection

Hand-breading is messy, tedious, slow work.  The ABB automatic batter breading machine is exactly the opposite ...  using technology, food is breaded the same way cook to cook, shift to shift and store to store.

Here’s why the automatic batter breading machine is better:

1. Rotation of the batter conveyor keeps the liquid batter constantly mixed.
2. The batter wheel wets each piece precisely, time after time.
3. The breading belt keeps the seasoning and breading constantly mixed and helps break up dough balls.
4. As the belt goes around, breading is carried to the top of the conveyor where paddles create  a ‘wave’ of breading that completely coats the product.
5. Vibrator springs shake off excess breading, optimizing your breading usage.  This important feature prevents excess breading from blowing off in the fryer, which reduces oil life.

Optimize Your Labor

The ABB Automatic Batter Breading machine works three times faster than hand-breading, enabling one person to do the job of three – and do it far faster and more consistently.  That saves on labor costs – even with higher minimum wage rates!

Lower Breading Costs and Extended Oil Life

To optimize your breading ingredient savings, the ingenious use of vibrator springs on the breading conveyor shakes off excess breading.  Imagine that ... a feature that automatically prevents surplus breading from being wasted and ending up in the fryer!  Additionally, the conveyor belt returns excess breading and breaks up many of the dough balls for reuse.

This signature feature can reduce
breading consumption up to 40%.

Plus, when breaded items are placed in the fryer, there's less 'blow off' of breading into the oil, which degrades the oil.  The ABB prevents burnt, dark oil with unpalatable taste … and increased oil life up to 10%.

Save up to 40% over the Cost of Pre-Breaded Frozen Foods

There's a reason pre-breaded foods cost so much more:  you're being charged for convenience.  Why pay more for the bland taste of frozen?  Put control over the cost and quality of breaded foods back where it belongs — in your hands!

Local Sourcing: Special-Recipe Breading Builds Brand Identity and Customer Loyalty

In today's competitive, fast-changing foodservice marketplace, doesn't it make sense to create, prepare and serve fresh-breaded items with your own signature flavor and appeal?  That's exactly what our batter-breading systems let you do — efficiently and cost-effectively!  With the automatic batter breading machine from Bettcher, we make it easy to take advantage of locally grown, locally sourced food and bread it for a totally unique and fantastic flavor profile.

A Machine for Every Need

We've spent more than a decade developing a space-saving, compact machine flexible  and efficient enough to bread almost anything that goes into a fryer - even with high production volume requirements.  The ABB Automatic Breading Machine is easy to operate and easy on your back, so your employees will love it too.  In addition, quick, simple disassembly for hand- or machine-washing makes cleanup fast and thorough.

ABB Automatic Breading Machine Flyer:  English •  Español
Automatic Breading Machine Cleaning Instructions:  Bi-Lingual English and Spanish